As we arrived into the port of Alexandria, Egypt, the Celebrity Equinox seemed so out of place; being a beautiful new cruise ship in a huge, dirty, port filled with rundown freighters. But then we arrived at the cruise terminal which, to be honest, is probably the prettiest cruise terminal I have ever been at. It was, however, pretty much empty of shops or anything else. We met out private guide and were off on our two day adventure.
I will note at the outset that based upon the dozens and dozens of tour busses which arrived back to the ship late on the second day with well over 1,000 (probably close to 2,000) guests, I have no doubt that I could not have stood the 3 hour drive each way to Cairo in the Egyptian required caravans with security escorts. (I phrase I quickly learned about the authorities is that according to the Egyptians they are for “decoration”.)
Our guide was OK, but no more. I was more willing to accept his somewhat inappropriate comments because I have been reading a book which I will review in another entry which gives an American’s perspective on Egyptian culture. When I asked him about a tree, he said, “I am Egyptian. It if it is green it is a tree and if it flies it is a bird.” In other words, there is a script and that is what we will be receiving. Nothing more…and, I think, possibly less. Our mineral water and soft drinks amounted to four small bottles of water for two days. Our Costar van was a somewhat dirty minivan with cigarette burns in the seat. What I can tell you is that I suspect that Ramses Tours is no better or worse than any other tour operator. The guides float between them and, judging by the names on the various vans, so do they.
That said I am very glad we had a private guide and made it a two day overnight tour rather than a one day tour packed in both time and people. It afforded us, as you will read, with better information, better access and, overall (after speaking with people who took the ship’s tours) a more complete experience. Now, with that out of the way…
The first thing that hits you is not the history or architecture, it is the filth and litter and poverty. It is everywhere. As we left Alexandria I thought things might get cleaner as you got out into the countryside. It did not. Litter and rubble is everywhere. Partially built and abandoned buildings, from shacks to commercial, are omnipresent. (I do note that in Egypt there is a technique of not completing the top floor of residences, but living in the buildings, so the building is not taxed. I do not speak of these occupied buildings.) Rubble from old road construction is everywhere.
As we approach Cairo there was a partially built bridge over half the highway with no road even hinted to meeting up with the bridge. You can ask why or just accept it. I have found that the Egyptian way is to just accept it. (Just like the pipes I saw over canals attached to nothing and no prospect of anything being there either.)
Another thing omnipresent is traffic police. They do not seem to do anything, but you find them everywhere…including in the middle of the highway sitting in a plastic chair with no ability to stop a car or respond to an accident. What could their purpose possibly be?
Our real touring started with the Egyptian Museum holding so many antiquities. What was there was amazing, but the way they are not cared for (no air conditioning and layers of dust, for example) is shocking. Add to that the extremely limited amount of information provided and the poor exhibits and without a guide the place could be quite frustrating. The displays of Tutankhamen’s burial mask, sarcophagi, jewelry, etc. were impressive, but would have been more so with proper lighting and information. (At least the room with the most important pieces is air conditioned.)
After a bad “complimentary lunch” at the Hard Rock Café and an hour felucca ride that lasted 20 minutes with no explanation (as it sailed around downtown Cairo…not what I had asked for!), but with a very memorable old Egyptian “captain” with bad teeth and no underwear, we were diverted against my wishes to a papyrus “institute” that I also requested we NOT visit. It is Egypt and it is what it is.
Then it was to the Le Meridian Hotel with Pyramid View Rooms. The hotel was an oasis from the dirt and litter and I recommend it. We ate that evening at its Nubian Village restaurant and had a really wonderful meal with incredible Egyptian bread (I mean really good!), stuffed vine leaves, falafel, pigeon and other selections. I also tried an Egyptian white wine, Scheherazade made with vines imported from France. The wine was surprisingly all right. It wasn’t good, but it was far better that the Palestinian selection. The shisha (water pipe) was present again!
The next morning we were ready to go at 7:30 a.m. and then the local police decided that because we were American we needed police protection. Our guide said it was merely “decoration” and upon his negotiating with the police giving them a waiver of sorts, we were on our way. I figured it was a scam to get “baksheesh” which you might refer to as a tip or bribe, but in reality is virtually every person you meet expecting some of your money for doing nothing or next to nothing. Based on what I learned, I figure the police protection would have hit us up for at least $100 to allegedly protect us for the day.
After that we still arrived at the Giza Pyramids just before the 8:00 a.m. opening. This allowed us not only to see the very impressive Pyramids without crowds (and get some incredible photos), it provide us with instant access to entering into the Middle Pyramid – which was very cool…and which was greeted by a person inside with a tiny windup flashlight demanding baksheesh – rather than the normal queues of around 30 minutes in the hot sun, it provided us with our 15 minute camel ride (which I was convinced was going to be 5 minutes). A nice surprise was that with no other customers they gave us about 30 minutes and took as all around the pyramids and snapped a ton of photos on my camera for me. Once again baksheesh was demanded, but this time it was well worth it and I provided what I thought was a more than generous amount…only for them to press me for yet more because it was Ramadan.
We then traveled a short ride to see the Sphinx, which was too brief, but very interesting. Then it was to Sakkara and the Step Pyramid and the Teti Pyramid (which we were able to enter and which was more interesting because it contained lots of hieroglyphics…of course paying baksheesh along the way). The drive to Sakkara was disturbing because the road runs along a highly polluted canal which we say children playing and fishing in.
Just down the road is Memphis with its Colossal Statue of Ramses II and other statues. It was worth the journey. Some friendly tourist police offered to take a family picture for us…and then demanded baksheesh. I refused, maybe foolishly, but I had really hit my limit.
It was then a 2 hour ride back to the ship…since I decided to forego the Mohammed Ali Mosque because I just didn’t want to face downtown Cairo again and the mosque really wasn’t of interest to me. Guess what? The road back to the ship went right through Cairo and it was not 2 hours, but 3 hours plus. Just another ruse by the guide.
We made it back to the ship around 4:00 p.m. which I think was a good thing. Starting around 7:00 p.m. all the busloads of ship tour passengers started to arrive. Way too many people for me.
After taking effectively two showers to cleanse ourselves, our dinner onboard was open seating. The food was fine and the waiter was friendly, if he did make a few mistakes. What really bothered me was that both my evening’s wine steward (not my “regular” one) responded to my “thank you” with “Bless You”…twice and then the busboy did as well. Folks, I went to have my dinner and some wine, not to be blessed. Maybe I am being a bit overly sensitive because of the Jewish/Arab-Muslim and American/Arab tensions of the past days, but I considered it a major faux pas.
We were to sail away during dinner, but we didn’t. And then the fireworks began…!
Sunday, August 30, 2009
Saturday, August 29, 2009
Celebrity Equinox - Private Tours, Israel and Conflicts in Perceptions and Perspective
The next couple of posts are going to be difficult to write; not because of too much to do, but because there is so much to say. As I write this I think I will provide a bit of an overview and my thoughts of private versus ship’s tours – giving examples – but will leave many of my personal thoughts…and there are many of them (and many more still being formulated)…for discussion on The Gold Standard Forum and elsewhere upon my return.
If I have not previously mentioned it, Israel is quite thorough about checking passports. Israeli officers boarded the Celebrity Equinox days before our arrival in Haifa to first review each passport and then to meet every person and put the face to the passport. I am not sure if it was only my family since I have endorsements to non-Israel loving countries or if it was shipwide, but our passports were not stamped. Boarding Cards were issued to all passengers which were delivered to our stateroom the night before arriving. Upon disembarking you show your Boarding Card and your SeaPass. (The same thing upon your return.)
Disembarkation was a breeze and we were off with our truly exceptional private guide, Ronnie. I will say that we took the “Jewish” route heading down the coast visiting Caesarea (truly fascinating), through Tel Aviv, all the way to Jaffa, where we had a great lunch in a little Falafel joint…and it was definitely as local as you can get. We then drove east to Jerusalem and had – what I thought at the time was – an in depth overview. [Note: The ship’s tours took the Eastern route to Nazareth and the Sea of Galilee; areas probably of more interest to Christian passengers. There was a bit of complaint that this left their journey onward to Jerusalem with little to see as they traversed the desert near Jordan.]
Our last stop for the day was East Jerusalem, where the Jerusalem Hotel is located. There was a bit of culture shock, when the clean streets and orderly way of life changed to a frenetic and seemingly disorganized and loud one filled with litter and dirt as the Arab inhabited area prepared to break the fast of Ramadan.
The Jerusalem Hotel was a bit of a respite from it all. It is not a sparkling clean and modern hotel, but the Palestinian owned and operated hotel staff was friendly and anxious to please, if not polished. Our room, with beautiful stone walls and floors and three large arched windows (no real view though) had two queen sized beds. The bathroom was, shall we say, not the best, but functioned.
We had ordered a rollaway bed which was missing. They quickly brought in what seemed like an old mattress and clean sheets and unceremoniously dropped the mattress on the floor and left. A few minutes later the bed frame arrived…which almost worked, collapsing as my son sat on the bed. My family was not thinking very highly of me at the time.
So we decided to take a walk to the Old City of Jerusalem; only a long block away. We walked through the Palestinians preparing for Ramadan break fast and hawking pretty much any junky looking thing you can think of. We eventually made to the Damascus Gate and…it was more of the same, and definitely not what I expected as my first experience in the Old City. I had much to learn and there is oh so much to understand! We essentially gave up and walked back to the hotel.
The kids were happy with the flat screen TV and tons of cable channels and I was able to take a little advantage of the complimentary Wi-Fi. I went to the attached, attractive, restaurant and ordered some water, sodas and a Palestinian beer (and, of course, forget its name at the moment). They refused to allow me to take them to my room, because that is what they do. The drinks arrived quickly, with the appropriate glasses and a nice dish of nuts. Things are looking up. And then…
BOOM. There was what sounded like an enormous explosion. My DW turned and looked at me with fear; with the look of “Our family is about to die.” I assume my look was sort of “I know, but I won’t let it happen.” So I raced to the front desk – trying not to look upset…especially because no one else in the hotel had any reaction at all – and was advised that to mark the end of the fast the tradition is to shoot off a cannon. Of course it had to be a block from the hotel.
My wife still trying to find a way to forgive me for placing my family in East Jerusalem in this hotel I convinced her that we needed to eat and that the food in the hotel restaurant looked good. So with trepidation we entered the restaurant…
And, as travel would have it, we had one of the most memorable experiences and wonderful experiences of our trip! We sat at a table off to the side in a very attractive garden setting. Next to us was an older couple smoking a shisha (water pipe). My wife asked about it and they struck up a conversation about how they just returned from San Francisco and offered my wife a try of the pipe, which she liked.
They left and our feast began. I ordered “Palestinian Mezza” which are, obviously, small plates similar to tapas or meza. We were to get 8 dishes, but they brought us an extra dish to try. The waiters spoke very little English, but after seeing we were enjoying ourselves (and I guess the suspicions or tensions reduced) they engaged us nicely. As is tradition in most Arabian cultures, forks are out and pita bread for dipping is in. I ordered a bottle of Cremisan, a white wine grown in Bethlehem and processed in Ramallah. It was not the best wine, but it really wasn’t the point.
After some more food and a second bottle of wine the children went back to our room (with concerns for safety now reduced) and my DW ordered up her own shisha with mixed fruit tobacco. When the kids came back to check in with us, they found their mom puffing away and thought it was cool (and much better than cigarettes since you don’t inhale!). Too much wine and shisha later we called it an evening. All of us had big smiles rather than the fears or concerns we arrived with.
We woke to one of the most moving days of my life. It was the day we “saw” Jerusalem. We saw the various important sites for Christians, Jews and, due to restrictions by the Palestinians, to a lesser extent Muslims. We saw the differences between the ways the Israelis cared for and improved things, how charity (tzedaka) has been utilized to improve both the lives of people and infrastructure, modern and ancient alike, and their forward looking perspectives vs. the Arabian approach which is more “in the moment” with little apparent concern for what was or what will be.
I have started to read This Week in Palestine, Issue No. 136. There is an article by Yousef A. Ghosheh entitled, “Resilience Revisited: A Young Palestinian Perspective”. He writes, “Palestinian youth are talented, motivated, and, to a certain extent, innovative. Yet the young men and women of Palestine often find it challenging to make it in the labour market or business world…[T]he youth of Palestine must learn to be persistent. The ability to maintain action and keep pushing oneself to the limit, regardless of feelings, is what many young people lack.”
I was taken back at first by the term “to a certain extent, innovative” because doing things and making things better just seems so obvious and ingrained in our thought processes. Then I began to struggle with the concept of asserting motivation exists, but then admitting “maintaining action and keep pushing oneself to the limit” is a serious problem. Without understanding, no less having, motivation and innovation, the Palestinian culture clashes with the Israeli and Western ones.
But enough of that, as I said, it was about the tour, but without having a hint as to the underlying issues, I cannot convey to you the benefit of having a truly experienced and caring guide. Being able to have one-on-one discussions with a knowledgeable and caring guide rather than merely scripted descriptions of physical places makes one’s experience in such complex areas really makes the experience much richer.
Another benefit was being able to walk into various sites without having to queue up for 45 minutes to 2 hours waiting to enter (required to deal with the large groups).
I did hear that quite a few people were upset with the Celebrity tours because they went to Bethlehem and Jericho; obviously famous places in religion. Why? Because the towns were so dirty and run down with virtually nothing of interest to see. Ironically I did not have the opportunity to visit them because they are effectively “no go” areas for Israelis. (And our guide warned us of their condition in advance.) Clearly I don’t think this is Celebrity’s fault and, as I have said before, some of my best experiences (good or bad) have occurred in the least likely places. If you want to miss certain places, or are unsure of their real value: Use a personal guide or ask your experienced travel agent.
One stop we made was the Holocaust Museum (Yad Vashem). This was a deeply moving experience that truly required a one-on-one guide to assist you on what becomes a very personal and emotional experience. It was, even for my 10 year old daughter (the youngest age allowed in certain areas for obvious reason), the most emotional place visited in our two days in Israel. I do not believe there were any ship’s tours to this museum.
Our tour did not end on such a note, however. My son has decided to start a collection of Zippo lighters from places he has visited. He wanted an Israeli one, so our guide called his wife and she scouted the largest mall in Jerusalem for us and found the perfect one. (Talk about personalized service!) We turned this into another local experience by having lunch at the food court. We ate more local Israeli food and spend some time observing what for me was a sort of culture shock. Hours before we had been walking down the street in utter filth with street vendors selling low quality “necessities” and then just a few miles away, we were at a mall nicer than the one closest to my home. It makes you think…and that, in large part, is what travel is supposed to be about.
If I have not previously mentioned it, Israel is quite thorough about checking passports. Israeli officers boarded the Celebrity Equinox days before our arrival in Haifa to first review each passport and then to meet every person and put the face to the passport. I am not sure if it was only my family since I have endorsements to non-Israel loving countries or if it was shipwide, but our passports were not stamped. Boarding Cards were issued to all passengers which were delivered to our stateroom the night before arriving. Upon disembarking you show your Boarding Card and your SeaPass. (The same thing upon your return.)
Disembarkation was a breeze and we were off with our truly exceptional private guide, Ronnie. I will say that we took the “Jewish” route heading down the coast visiting Caesarea (truly fascinating), through Tel Aviv, all the way to Jaffa, where we had a great lunch in a little Falafel joint…and it was definitely as local as you can get. We then drove east to Jerusalem and had – what I thought at the time was – an in depth overview. [Note: The ship’s tours took the Eastern route to Nazareth and the Sea of Galilee; areas probably of more interest to Christian passengers. There was a bit of complaint that this left their journey onward to Jerusalem with little to see as they traversed the desert near Jordan.]
Our last stop for the day was East Jerusalem, where the Jerusalem Hotel is located. There was a bit of culture shock, when the clean streets and orderly way of life changed to a frenetic and seemingly disorganized and loud one filled with litter and dirt as the Arab inhabited area prepared to break the fast of Ramadan.
The Jerusalem Hotel was a bit of a respite from it all. It is not a sparkling clean and modern hotel, but the Palestinian owned and operated hotel staff was friendly and anxious to please, if not polished. Our room, with beautiful stone walls and floors and three large arched windows (no real view though) had two queen sized beds. The bathroom was, shall we say, not the best, but functioned.
We had ordered a rollaway bed which was missing. They quickly brought in what seemed like an old mattress and clean sheets and unceremoniously dropped the mattress on the floor and left. A few minutes later the bed frame arrived…which almost worked, collapsing as my son sat on the bed. My family was not thinking very highly of me at the time.
So we decided to take a walk to the Old City of Jerusalem; only a long block away. We walked through the Palestinians preparing for Ramadan break fast and hawking pretty much any junky looking thing you can think of. We eventually made to the Damascus Gate and…it was more of the same, and definitely not what I expected as my first experience in the Old City. I had much to learn and there is oh so much to understand! We essentially gave up and walked back to the hotel.
The kids were happy with the flat screen TV and tons of cable channels and I was able to take a little advantage of the complimentary Wi-Fi. I went to the attached, attractive, restaurant and ordered some water, sodas and a Palestinian beer (and, of course, forget its name at the moment). They refused to allow me to take them to my room, because that is what they do. The drinks arrived quickly, with the appropriate glasses and a nice dish of nuts. Things are looking up. And then…
BOOM. There was what sounded like an enormous explosion. My DW turned and looked at me with fear; with the look of “Our family is about to die.” I assume my look was sort of “I know, but I won’t let it happen.” So I raced to the front desk – trying not to look upset…especially because no one else in the hotel had any reaction at all – and was advised that to mark the end of the fast the tradition is to shoot off a cannon. Of course it had to be a block from the hotel.
My wife still trying to find a way to forgive me for placing my family in East Jerusalem in this hotel I convinced her that we needed to eat and that the food in the hotel restaurant looked good. So with trepidation we entered the restaurant…
And, as travel would have it, we had one of the most memorable experiences and wonderful experiences of our trip! We sat at a table off to the side in a very attractive garden setting. Next to us was an older couple smoking a shisha (water pipe). My wife asked about it and they struck up a conversation about how they just returned from San Francisco and offered my wife a try of the pipe, which she liked.
They left and our feast began. I ordered “Palestinian Mezza” which are, obviously, small plates similar to tapas or meza. We were to get 8 dishes, but they brought us an extra dish to try. The waiters spoke very little English, but after seeing we were enjoying ourselves (and I guess the suspicions or tensions reduced) they engaged us nicely. As is tradition in most Arabian cultures, forks are out and pita bread for dipping is in. I ordered a bottle of Cremisan, a white wine grown in Bethlehem and processed in Ramallah. It was not the best wine, but it really wasn’t the point.
After some more food and a second bottle of wine the children went back to our room (with concerns for safety now reduced) and my DW ordered up her own shisha with mixed fruit tobacco. When the kids came back to check in with us, they found their mom puffing away and thought it was cool (and much better than cigarettes since you don’t inhale!). Too much wine and shisha later we called it an evening. All of us had big smiles rather than the fears or concerns we arrived with.
We woke to one of the most moving days of my life. It was the day we “saw” Jerusalem. We saw the various important sites for Christians, Jews and, due to restrictions by the Palestinians, to a lesser extent Muslims. We saw the differences between the ways the Israelis cared for and improved things, how charity (tzedaka) has been utilized to improve both the lives of people and infrastructure, modern and ancient alike, and their forward looking perspectives vs. the Arabian approach which is more “in the moment” with little apparent concern for what was or what will be.
I have started to read This Week in Palestine, Issue No. 136. There is an article by Yousef A. Ghosheh entitled, “Resilience Revisited: A Young Palestinian Perspective”. He writes, “Palestinian youth are talented, motivated, and, to a certain extent, innovative. Yet the young men and women of Palestine often find it challenging to make it in the labour market or business world…[T]he youth of Palestine must learn to be persistent. The ability to maintain action and keep pushing oneself to the limit, regardless of feelings, is what many young people lack.”
I was taken back at first by the term “to a certain extent, innovative” because doing things and making things better just seems so obvious and ingrained in our thought processes. Then I began to struggle with the concept of asserting motivation exists, but then admitting “maintaining action and keep pushing oneself to the limit” is a serious problem. Without understanding, no less having, motivation and innovation, the Palestinian culture clashes with the Israeli and Western ones.
But enough of that, as I said, it was about the tour, but without having a hint as to the underlying issues, I cannot convey to you the benefit of having a truly experienced and caring guide. Being able to have one-on-one discussions with a knowledgeable and caring guide rather than merely scripted descriptions of physical places makes one’s experience in such complex areas really makes the experience much richer.
Another benefit was being able to walk into various sites without having to queue up for 45 minutes to 2 hours waiting to enter (required to deal with the large groups).
I did hear that quite a few people were upset with the Celebrity tours because they went to Bethlehem and Jericho; obviously famous places in religion. Why? Because the towns were so dirty and run down with virtually nothing of interest to see. Ironically I did not have the opportunity to visit them because they are effectively “no go” areas for Israelis. (And our guide warned us of their condition in advance.) Clearly I don’t think this is Celebrity’s fault and, as I have said before, some of my best experiences (good or bad) have occurred in the least likely places. If you want to miss certain places, or are unsure of their real value: Use a personal guide or ask your experienced travel agent.
One stop we made was the Holocaust Museum (Yad Vashem). This was a deeply moving experience that truly required a one-on-one guide to assist you on what becomes a very personal and emotional experience. It was, even for my 10 year old daughter (the youngest age allowed in certain areas for obvious reason), the most emotional place visited in our two days in Israel. I do not believe there were any ship’s tours to this museum.
Our tour did not end on such a note, however. My son has decided to start a collection of Zippo lighters from places he has visited. He wanted an Israeli one, so our guide called his wife and she scouted the largest mall in Jerusalem for us and found the perfect one. (Talk about personalized service!) We turned this into another local experience by having lunch at the food court. We ate more local Israeli food and spend some time observing what for me was a sort of culture shock. Hours before we had been walking down the street in utter filth with street vendors selling low quality “necessities” and then just a few miles away, we were at a mall nicer than the one closest to my home. It makes you think…and that, in large part, is what travel is supposed to be about.
Friday, August 28, 2009
Celebrity Equinox - Dining With the Captain and the Reidel Wine Seminar
The great thing about a great cruise is that so many great things are happening you don’t have enough time to write about them as quickly as you like…because there are other great things to be done.
Our next day, August 24th, was a sea day. It nicely allowed us to rest up before four hectic days visiting Israel and Egypt. However, I was so busy and having so much fun that “rest” never really happened. (I am actually writing this after having been to Israel and Egypt – which were truly fascinating and enlightening experiences – and which I will write extensively about.)
After spending some time with the kids, being a bit frustrated by the crowds around the pool and spas, and attending the Corning Hot Glass Show, which is quite popular, both in its education and the fun of hoping you will win one of the beautiful glass pieces they create in front of you, it was time to start checking out some of the Celebrity Life wine seminar offerings. Note, however, that the Celebrity Life program announced seems to be more of a repackaging of already existing Celebrity offerings; just with a bit more cache.
I attended the Reidel sponsored seminar on how the shape of the wine glass affects the taste of the wine. While I was familiar with the concept, what I had never done in quite so much detail was drink wine out of the various “wrong” glasses to confirm the glass makes a serious difference – good and bad. It was, to be sure, enjoyable and even a bit enlightening…and I have drunk and talked about my fair share of wine in my time. At the end of the seminar (which costs $87) you are given a voucher for a single set of four Reidel crystal glasses which you can carry off or have shipped for a reasonable price. You are also given the option of purchasing additional sets at a discounted price.
While I usually am very skeptical of the cruise lines pushing anything onboard which costs money, I honestly believe this seminar/purchase is an excellent value for anyone interested in wines except for the true expert. And Celebrity limits the number of people per cruise that can take the seminar to 40 (a number which was not reached on our cruise.) Also, this seminar is not available on every Celebrity cruise, so if you are interested, you may want to check in advance…though you cannot sign up for the seminars before boarding.
On the next sea day Celebrity will be holding a Wines From Around the World tasting in Cellar Masters. It is presented not so much as a seminar, but an opportunity to taste 20 different wines from 12 different countries along with appropriate canapés and such. Frankly, at a cost of $20 per person I think it is another tremendous value, even if you don’t care about another other than having a few glasses of wine. I will, of course, let you know how it goes.
I also had the honor of dining at the Captain’s Table with Captain Apostolos Bouzakis. Aside from the fact that my DW sat next to him and had nothing to do with me because she was so charmed by him and his good looks, Captain Bouzakis was the most open, friendly and animated captain I have dined with. Of course he answered questions, but he made us laugh. The Captain has invited us to the bridge and I am truly looking forward to seeing what one of the most state of the art large cruise ships has onboard.
Our next day, August 24th, was a sea day. It nicely allowed us to rest up before four hectic days visiting Israel and Egypt. However, I was so busy and having so much fun that “rest” never really happened. (I am actually writing this after having been to Israel and Egypt – which were truly fascinating and enlightening experiences – and which I will write extensively about.)
After spending some time with the kids, being a bit frustrated by the crowds around the pool and spas, and attending the Corning Hot Glass Show, which is quite popular, both in its education and the fun of hoping you will win one of the beautiful glass pieces they create in front of you, it was time to start checking out some of the Celebrity Life wine seminar offerings. Note, however, that the Celebrity Life program announced seems to be more of a repackaging of already existing Celebrity offerings; just with a bit more cache.
I attended the Reidel sponsored seminar on how the shape of the wine glass affects the taste of the wine. While I was familiar with the concept, what I had never done in quite so much detail was drink wine out of the various “wrong” glasses to confirm the glass makes a serious difference – good and bad. It was, to be sure, enjoyable and even a bit enlightening…and I have drunk and talked about my fair share of wine in my time. At the end of the seminar (which costs $87) you are given a voucher for a single set of four Reidel crystal glasses which you can carry off or have shipped for a reasonable price. You are also given the option of purchasing additional sets at a discounted price.
While I usually am very skeptical of the cruise lines pushing anything onboard which costs money, I honestly believe this seminar/purchase is an excellent value for anyone interested in wines except for the true expert. And Celebrity limits the number of people per cruise that can take the seminar to 40 (a number which was not reached on our cruise.) Also, this seminar is not available on every Celebrity cruise, so if you are interested, you may want to check in advance…though you cannot sign up for the seminars before boarding.
On the next sea day Celebrity will be holding a Wines From Around the World tasting in Cellar Masters. It is presented not so much as a seminar, but an opportunity to taste 20 different wines from 12 different countries along with appropriate canapés and such. Frankly, at a cost of $20 per person I think it is another tremendous value, even if you don’t care about another other than having a few glasses of wine. I will, of course, let you know how it goes.
I also had the honor of dining at the Captain’s Table with Captain Apostolos Bouzakis. Aside from the fact that my DW sat next to him and had nothing to do with me because she was so charmed by him and his good looks, Captain Bouzakis was the most open, friendly and animated captain I have dined with. Of course he answered questions, but he made us laugh. The Captain has invited us to the bridge and I am truly looking forward to seeing what one of the most state of the art large cruise ships has onboard.
Wednesday, August 26, 2009
Celebrity Equinox - Asian Flair Onboard and On Shore
We dined at Silk Harvest, the Celebrity Equinox’s Asian specialty restaurant. I was quite pleased, though it hardly compares to Murano. The space is, frankly, elegant and the touches from the tables to the dinnerware is beautiful. The service, from waiter to wine, was very good as well.
The menu allows you to mix Chinese, Japanese, Vietnamese and Thai dishes as you wish, in small plates and large. They adjust the size of the portions based upon what you order. Some of the dishes were excellent and others were just OK. Nothing was bad. Spring rolls had excellent flavor and ingredients but were a bit greasy. Various sushi rolls were excellent. Phad Thai was toned down, but good. A spicy curry duck was a bit tough, but with nice flavor. Wonton soup with a seafood wanton excellent. You get the idea. (One small miss: Disposable wooden chopsticks.)
What jumped to my mind was the old Lattitudes restaurant on Regent Seven Seas that was always a disappointment and a frustration. It is gone, so I will not dwell on it. However, it is of worthy note that Celebrity has truly executed in a premium brand that which Regent, which markets itself as luxury, simply could not hold a candle to. That is a compliment to Celebrity.
As another travel story, our pre-booked taxi for our trip from Kusadasi to Sirince, Turkey was a “no show”. Rather than being a frustration, the head taxi dispatcher called him (since he was not answering my calls) and let him have it. Then he “told” the other taxi drivers that one of them would be taking me and my family to Sirince at the price I was quoted. (I was quoted 46€, but the going rate at the pier was 150€…so negotiating down to that price was never going to happen.)
For those of you afraid of what Turkey is like or believe it to be a dangerous or unfriendly place for Americans, take note: The way this Turk stepped up, and protected me as an honored guest, is what Turkey and its people is really all about.
Our driver was a gem. He and my wife (who speaks Turkish) talked for the entire 30 minute ride there and the 30 minutes back. He was willing to take us anywhere for the same price. So if you need a driver in Kusadasi, I know the man!
In Sirince we walked, tasted some of the local wines, bought some hand embroidered linen and candy and then had pretty much a Turkish feast in a great restaurant near the top of the hill, Ocak Basi. In September while hosting my Seabourn Food & Wine Cruise we ate in another restaurant out of town after the owner/chef gave us some lessons in Turkish cooking. Here, we just ate and drank local wine. Kofte (like spicy hamburgers with yogurt), cicek (yogurt with garlic and dill), manti (Turkish mini-ravioli in a yogurt and tomato sauce), green peppers stuff with feta cheese and tomato), etc. OK, the wine wasn’t great, but it all just felt right…with incredible views of the farmed hills and mountain homes.
Back on the ship, the size and passenger mix came into play again…to my disappointment. Trying to get into a whirlpool with my daughter at 6 pm was a challenge (eventually accomplished in the Solarium area) and then my DW’s efforts to enjoy the sailaway sunset with a light dinner at the Sunset Bar on the stern of the ship was frustrated by an unruly and loud British group. While these sorts of things can happen on any cruise line, they do happen more often when on a ship with 2,800+ passengers vs. 208 guests.
We were to dine in the Tuscan Grille Steakhouse tonight. However, our plans have changed. We have been invited to dine with the Captain.
The menu allows you to mix Chinese, Japanese, Vietnamese and Thai dishes as you wish, in small plates and large. They adjust the size of the portions based upon what you order. Some of the dishes were excellent and others were just OK. Nothing was bad. Spring rolls had excellent flavor and ingredients but were a bit greasy. Various sushi rolls were excellent. Phad Thai was toned down, but good. A spicy curry duck was a bit tough, but with nice flavor. Wonton soup with a seafood wanton excellent. You get the idea. (One small miss: Disposable wooden chopsticks.)
What jumped to my mind was the old Lattitudes restaurant on Regent Seven Seas that was always a disappointment and a frustration. It is gone, so I will not dwell on it. However, it is of worthy note that Celebrity has truly executed in a premium brand that which Regent, which markets itself as luxury, simply could not hold a candle to. That is a compliment to Celebrity.
As another travel story, our pre-booked taxi for our trip from Kusadasi to Sirince, Turkey was a “no show”. Rather than being a frustration, the head taxi dispatcher called him (since he was not answering my calls) and let him have it. Then he “told” the other taxi drivers that one of them would be taking me and my family to Sirince at the price I was quoted. (I was quoted 46€, but the going rate at the pier was 150€…so negotiating down to that price was never going to happen.)
For those of you afraid of what Turkey is like or believe it to be a dangerous or unfriendly place for Americans, take note: The way this Turk stepped up, and protected me as an honored guest, is what Turkey and its people is really all about.
Our driver was a gem. He and my wife (who speaks Turkish) talked for the entire 30 minute ride there and the 30 minutes back. He was willing to take us anywhere for the same price. So if you need a driver in Kusadasi, I know the man!
In Sirince we walked, tasted some of the local wines, bought some hand embroidered linen and candy and then had pretty much a Turkish feast in a great restaurant near the top of the hill, Ocak Basi. In September while hosting my Seabourn Food & Wine Cruise we ate in another restaurant out of town after the owner/chef gave us some lessons in Turkish cooking. Here, we just ate and drank local wine. Kofte (like spicy hamburgers with yogurt), cicek (yogurt with garlic and dill), manti (Turkish mini-ravioli in a yogurt and tomato sauce), green peppers stuff with feta cheese and tomato), etc. OK, the wine wasn’t great, but it all just felt right…with incredible views of the farmed hills and mountain homes.
Back on the ship, the size and passenger mix came into play again…to my disappointment. Trying to get into a whirlpool with my daughter at 6 pm was a challenge (eventually accomplished in the Solarium area) and then my DW’s efforts to enjoy the sailaway sunset with a light dinner at the Sunset Bar on the stern of the ship was frustrated by an unruly and loud British group. While these sorts of things can happen on any cruise line, they do happen more often when on a ship with 2,800+ passengers vs. 208 guests.
We were to dine in the Tuscan Grille Steakhouse tonight. However, our plans have changed. We have been invited to dine with the Captain.
Saturday, August 22, 2009
Celebrity Equinox - Traditional Celebrity Touches and Some Nice Offship Experiences
On the Celebrity Equinox there are a number of “traditional” touches that Celebrity Cruise Lines continues ranging from complimentary iced towels and water greeting you when you return to the ship to complimentary sorbet passed out in the afternoon around the pool to the lack of announcements to the staff, without exception, saying hello as you pass by. They are the little things that make the cruise a bit more upscale.
The pretty much always open complimentary pizza and ice cream (including candy toppings) keep the kids and the kid in you content.
Last night we ate in the main dining room again. The atmosphere was definitely more settled, but there is nothing you can do about the noise or buzz of activity. If you enjoy the more stayed and quiet aspects of dining on, say, Seabourn there is no way you will be happy in the main dining room. For us it is a place to have an occasional dinner; nothing more. For many around us, it is the traditional time for families, friends and/or tablemates to gather and discuss their day and their plans for tomorrow.
After our two dinners in Murano we decided to eat lighter. My chicken broth tasted of chicken and was not salty and my Cesaer Salad with Shrimp was crisp, had appropriate flakes of Parmesan cheese and a light dressing. My DW had the lobster bisque which was essentially the same as served in Murano, but with less of a presentation and a shellfish risotto which I think may also be similar to that offered in Murano.
I am not a fan of cruise ship entertainment and after watching two shows, I remain not a fan. They were not bad shows, just nothing that makes me feel my time was well spent.
Afterwards we made the “mistake” of checking out the Martini Bar with its frozen bar. Let’s just say the martinis were well prepared and we were a bit sluggish waking up this morning.
As far as off the ship events, yesterday we took a taxi to the new museum in Athens which opened in June 2009. DO NOT MISS THIS. It is truly a world class museum; very modern and with countless ancient Greek artifacts in a very approachable setting. (And as such even though there were crowds, you did not get the sense of it being crowded.) Next time in Athens I think I would hire a guide to really explain many of the pieces to me in detail. I understand the prices are going to rise next year, but at a total cost of 2€ for our family of four, it is by far the best deal around.
We had a very nice, traditional Greek lunch, in a restaurant hidden way down one alley and then onto another. If you didn’t know it was there, you would never find La Palentine. As such, it was not touristic at all. Greek salad, tzatziki, marinated anchovies and grilled cuttlefish with a carafe of the house wine. (And so you know it is good value, we notices some of the ship’s dancers were eating there.)
Today we were in Rhodes and had a lazy day. After a walk around the medieval city we were recommended to Alexis 4 Seasons’ Restaurant for a fish lunch (after being warned by a few locals that there are no good meat restaurants in the medieval city). Once again, you had to know where to look to find the place. Our waiter was very quiet and polite, but could not wait to brag that Senator John McCain had eaten there two days ago and then showed us his photo still on his phone. We had a truly wonderful lunch of Greek salad, steamed clams (two kinds) and mussels and grilled octopus. We had a white wine locally made in Rhodes (Rodos 2400) which was acceptable, but nothing memorable, good or bad.
Tonight we are trying out Silk Harvest, the Asian specialty restaurant.
The pretty much always open complimentary pizza and ice cream (including candy toppings) keep the kids and the kid in you content.
Last night we ate in the main dining room again. The atmosphere was definitely more settled, but there is nothing you can do about the noise or buzz of activity. If you enjoy the more stayed and quiet aspects of dining on, say, Seabourn there is no way you will be happy in the main dining room. For us it is a place to have an occasional dinner; nothing more. For many around us, it is the traditional time for families, friends and/or tablemates to gather and discuss their day and their plans for tomorrow.
After our two dinners in Murano we decided to eat lighter. My chicken broth tasted of chicken and was not salty and my Cesaer Salad with Shrimp was crisp, had appropriate flakes of Parmesan cheese and a light dressing. My DW had the lobster bisque which was essentially the same as served in Murano, but with less of a presentation and a shellfish risotto which I think may also be similar to that offered in Murano.
I am not a fan of cruise ship entertainment and after watching two shows, I remain not a fan. They were not bad shows, just nothing that makes me feel my time was well spent.
Afterwards we made the “mistake” of checking out the Martini Bar with its frozen bar. Let’s just say the martinis were well prepared and we were a bit sluggish waking up this morning.
As far as off the ship events, yesterday we took a taxi to the new museum in Athens which opened in June 2009. DO NOT MISS THIS. It is truly a world class museum; very modern and with countless ancient Greek artifacts in a very approachable setting. (And as such even though there were crowds, you did not get the sense of it being crowded.) Next time in Athens I think I would hire a guide to really explain many of the pieces to me in detail. I understand the prices are going to rise next year, but at a total cost of 2€ for our family of four, it is by far the best deal around.
We had a very nice, traditional Greek lunch, in a restaurant hidden way down one alley and then onto another. If you didn’t know it was there, you would never find La Palentine. As such, it was not touristic at all. Greek salad, tzatziki, marinated anchovies and grilled cuttlefish with a carafe of the house wine. (And so you know it is good value, we notices some of the ship’s dancers were eating there.)
Today we were in Rhodes and had a lazy day. After a walk around the medieval city we were recommended to Alexis 4 Seasons’ Restaurant for a fish lunch (after being warned by a few locals that there are no good meat restaurants in the medieval city). Once again, you had to know where to look to find the place. Our waiter was very quiet and polite, but could not wait to brag that Senator John McCain had eaten there two days ago and then showed us his photo still on his phone. We had a truly wonderful lunch of Greek salad, steamed clams (two kinds) and mussels and grilled octopus. We had a white wine locally made in Rhodes (Rodos 2400) which was acceptable, but nothing memorable, good or bad.
Tonight we are trying out Silk Harvest, the Asian specialty restaurant.
Friday, August 21, 2009
Celebrity Equinox - Wine Matters and So Does Your Veranda
The wine issue of which I had referred was a comment printed in the first Celebrity Today. It mentioned chilling red wine for twenty minutes. While I knew this was crazy, my DW “had” to mention it to the sommelier at Murano. Oh, what drama! How could this be said? Everyone was in disbelief, so I retrieved my copy for them.
We dined at Murano last night again. As a joke I asked for my Chateauneuf du Pape to be chilled before being presented and we were told, with honest concern for the ship’s wine integrity, of the efforts to point out the error to the home office and have it corrected. It is not an issue for me, but I genuinely appreciate that the sommeliers truly care.
After another truly wonderful meal at Murano, mine being a repeat of the diver scallops, followed by foie gras (with a wonderful pastry filled with duck) and venison with a slightly spicy rub. My DW ordered a much lighter steamed lobster tail (as the rich dining is definitely taking its toll…in a good way!). Unwilling to allow such a simple dish to be presented, the head waiter slipped a Lobster Thermador onto our table…just to try. And it was very, very good; prepared properly with a richness, but without a heavy sauce…as it should be.
We did have another minor wine issue. I had ordered a 1980 Graham’s port to accompany my dessert. It had a nice sized piece of cork in it. Our sommelier was shocked, but recovered quickly presenting me with a 1985 Dow’s port (another outstanding port, though a different style), an apology and no charge on my bill. How could you ask for better service?
Another point about wine: The concept of “smuggling” is really overblown. Not only do I have my carried on wine out on my dresser, our room steward makes sure we have two fresh red wine glasses every day. And when our room is turned down in the evening extra ice is provided for my late night Glenfiddich on the veranda.
Another thing I want to mention, as I think about it, is the size of the veranda and its furnishings. Each veranda has two reclining chairs with separate foot stools as well as a lightweight teak and metal table which is at dining height. This allows for two people to lounge, eat, read or have a late night drink in (It provides real comfort without feeling confined at all.
When you open up the divider between the two rooms we have, it is truly like having a two room suite with tons of room. In fact, I would have to think twice about paying for a suite as this configuration may reduce our living space a bit (but not uncomfortably), but it actually increases our (and our children’s) privacy. I will talk a bit more about this in a later post.
We dined at Murano last night again. As a joke I asked for my Chateauneuf du Pape to be chilled before being presented and we were told, with honest concern for the ship’s wine integrity, of the efforts to point out the error to the home office and have it corrected. It is not an issue for me, but I genuinely appreciate that the sommeliers truly care.
After another truly wonderful meal at Murano, mine being a repeat of the diver scallops, followed by foie gras (with a wonderful pastry filled with duck) and venison with a slightly spicy rub. My DW ordered a much lighter steamed lobster tail (as the rich dining is definitely taking its toll…in a good way!). Unwilling to allow such a simple dish to be presented, the head waiter slipped a Lobster Thermador onto our table…just to try. And it was very, very good; prepared properly with a richness, but without a heavy sauce…as it should be.
We did have another minor wine issue. I had ordered a 1980 Graham’s port to accompany my dessert. It had a nice sized piece of cork in it. Our sommelier was shocked, but recovered quickly presenting me with a 1985 Dow’s port (another outstanding port, though a different style), an apology and no charge on my bill. How could you ask for better service?
Another point about wine: The concept of “smuggling” is really overblown. Not only do I have my carried on wine out on my dresser, our room steward makes sure we have two fresh red wine glasses every day. And when our room is turned down in the evening extra ice is provided for my late night Glenfiddich on the veranda.
Another thing I want to mention, as I think about it, is the size of the veranda and its furnishings. Each veranda has two reclining chairs with separate foot stools as well as a lightweight teak and metal table which is at dining height. This allows for two people to lounge, eat, read or have a late night drink in (It provides real comfort without feeling confined at all.
When you open up the divider between the two rooms we have, it is truly like having a two room suite with tons of room. In fact, I would have to think twice about paying for a suite as this configuration may reduce our living space a bit (but not uncomfortably), but it actually increases our (and our children’s) privacy. I will talk a bit more about this in a later post.
Thursday, August 20, 2009
Celebrity Equinox - Luxury Touches Here, There and OK, Not, Everywhere...But There Are Lots of Them!
We decided to spend our day in Naples by taking the ferry over to Capri. While people were lined up probably 50 deep to buy tickets for the 10:30 am ferry I walked down the ticket booth and found virtually no line for the 10:00 am ferry. We had run, but we made it. (I figure people were still standing in first line as we approached Capri!)
Capri, unfortunately, was overrun with tourists. Unlike our visit some years ago, the funicular had long lines so we opted for the 20€ taxi ride to Capri Town. It was worth the premium to avoid that additional line. Unfortunately, the crowds at the top were no less as we tried to wander the streets and visit the shops. Too many tour conductor paddles and throngs of people following them.
“My” pizza restaurant was still there and we had some great pizza and awesome views, though the rose wine was terrible. (Some sort of Italian yuk rather than a rose de Provence.) Talking to the waiter he was said he had heard of New Jersey as the place second generation Italian Americans move to after their parents emigrate to New York. He, like I, called it “the migration” to New Jersey.
After lunch it was just too crowded to be enjoyable, so we opted to just go back to the ship. At 32€ per person roundtrip times 4 people it was kind of an expensive disappointment, but alas such are the reasons I encourage people that can to travel during months other than August when all of Europe is on holiday.
Speaking of Europeans on holiday, Americans are definitely in the minority on the Celebrity Equinox. There are large contingents of British, Spanish and Italians. Quite a number of Israelis (which is interesting since Israel has two port calls) and some French are also onboard. It makes for a very nice mix.
Before dinner we had a glass of wine at Cellar Masters. While I hate the name (it seems far too Royal Caribbean) the venue…including the artwork…is very upscale and it is a rather underutilized lounge. There is a wide range of very good wines by the glass and a complimentary cheese and bread presentation. Later in the evening a string quartet was playing. Luxury? I think so.
Last evening we ate at Murano, the “fanciest” restaurant on the ship. It was quite a pleasure to be dining in a quiet stayed venue rather than the rather frenetic, though nice, main dining room. The food was excellent. I started with Diver Scallop with Black Truffles in a puff pastry. (I could have done without the pastry shell, but the dish was excellent and the presentation wonderful.) Next up was a Mushroom Cappuccino Soup with a side of a mushroom sorbet. Excellent, with a wonderful presentation. (My DW had similarly high quality lobster bisque.) For our main courses my wife had Surf & Turf which was absolutely beautiful and extremely well prepared with perfectly cooked lobster tail and melt in your mouth fillet mignon. I had excellent Sautéed Turbot. Desserts were very good (if not necessary) and the wine list was limited but of surprisingly good quality and range.
Frankly, my dinner made me think of Regent Seven Seas Prime 7 with its oversized steaks and crab legs which are pushed as “luxury”. It is not. Celebrity’s well proportioned and frankly, stunning, Surf & Turf presentation and foaming Mushroom Cappuccino soup is how “luxury” is to be done. (Even the potatoes were presented two ways…and formed into a small flower, which was understated rather than tacky.)
Now, for the not so great.
The pool is, for me, just too busy. It is nothing like pool games and giant LCD televisions blasting music videos, but for me there are just too many people. (There was a very good guitarist playing live music.) Fortunately, there are many spaces and places on the Celebrity Equinox so you can find a semi-private and quiet area to sun or snooze. Far forward on Deck 15 affords you a very nice view, breezes and some solitude.
There are lots of people, so feeling exclusive is not going to happen regularly as you travel around the ship to the more exclusive venues. However, Celebrity has taken the approach of disbursing the passengers rather than accumulating them. So, for example, the pool has many different areas which are visually or physically broken up rather than fixed with lounge chairs stacked as close together as humanly possible, and the lounges are on different levels with public spaces or elevators adjacent to them to keep the areas feeling smaller.
Keep in mind that I have never been a fan of pool clubs or beach clubs. Many people love them. People watching is a way of life for more than a few folks. So, there are many very happy people enjoying the Celebrity Equinox pool areas. (Interestingly, and I guess consistent with my comment, the indoor Solarium pool area is NOT crowded and you can regularly find lounges right in front of the pool or next to the glass overlooking the sea.)
The bar waiters have slowed, but not stopped, the pushing of drinks and bottled water. Late yesterday you could not find a waiter without a drink of the day on his/her tray and you needed to avoid eye contact or you would get the question. Bottled water (two sizes) also seems to be ubiquitous on waiter trays. Mind you, they are not coming up to you pushing it ala NCL or Carnival, but for me it is a sore point.
I have had some wine issues, but I will leave them for another post. Nothing which ruined an experience, but along the lines of “Huh?”.
All in all, I am very happy to be here and am very, very relaxed.
Capri, unfortunately, was overrun with tourists. Unlike our visit some years ago, the funicular had long lines so we opted for the 20€ taxi ride to Capri Town. It was worth the premium to avoid that additional line. Unfortunately, the crowds at the top were no less as we tried to wander the streets and visit the shops. Too many tour conductor paddles and throngs of people following them.
“My” pizza restaurant was still there and we had some great pizza and awesome views, though the rose wine was terrible. (Some sort of Italian yuk rather than a rose de Provence.) Talking to the waiter he was said he had heard of New Jersey as the place second generation Italian Americans move to after their parents emigrate to New York. He, like I, called it “the migration” to New Jersey.
After lunch it was just too crowded to be enjoyable, so we opted to just go back to the ship. At 32€ per person roundtrip times 4 people it was kind of an expensive disappointment, but alas such are the reasons I encourage people that can to travel during months other than August when all of Europe is on holiday.
Speaking of Europeans on holiday, Americans are definitely in the minority on the Celebrity Equinox. There are large contingents of British, Spanish and Italians. Quite a number of Israelis (which is interesting since Israel has two port calls) and some French are also onboard. It makes for a very nice mix.
Before dinner we had a glass of wine at Cellar Masters. While I hate the name (it seems far too Royal Caribbean) the venue…including the artwork…is very upscale and it is a rather underutilized lounge. There is a wide range of very good wines by the glass and a complimentary cheese and bread presentation. Later in the evening a string quartet was playing. Luxury? I think so.
Last evening we ate at Murano, the “fanciest” restaurant on the ship. It was quite a pleasure to be dining in a quiet stayed venue rather than the rather frenetic, though nice, main dining room. The food was excellent. I started with Diver Scallop with Black Truffles in a puff pastry. (I could have done without the pastry shell, but the dish was excellent and the presentation wonderful.) Next up was a Mushroom Cappuccino Soup with a side of a mushroom sorbet. Excellent, with a wonderful presentation. (My DW had similarly high quality lobster bisque.) For our main courses my wife had Surf & Turf which was absolutely beautiful and extremely well prepared with perfectly cooked lobster tail and melt in your mouth fillet mignon. I had excellent Sautéed Turbot. Desserts were very good (if not necessary) and the wine list was limited but of surprisingly good quality and range.
Frankly, my dinner made me think of Regent Seven Seas Prime 7 with its oversized steaks and crab legs which are pushed as “luxury”. It is not. Celebrity’s well proportioned and frankly, stunning, Surf & Turf presentation and foaming Mushroom Cappuccino soup is how “luxury” is to be done. (Even the potatoes were presented two ways…and formed into a small flower, which was understated rather than tacky.)
Now, for the not so great.
The pool is, for me, just too busy. It is nothing like pool games and giant LCD televisions blasting music videos, but for me there are just too many people. (There was a very good guitarist playing live music.) Fortunately, there are many spaces and places on the Celebrity Equinox so you can find a semi-private and quiet area to sun or snooze. Far forward on Deck 15 affords you a very nice view, breezes and some solitude.
There are lots of people, so feeling exclusive is not going to happen regularly as you travel around the ship to the more exclusive venues. However, Celebrity has taken the approach of disbursing the passengers rather than accumulating them. So, for example, the pool has many different areas which are visually or physically broken up rather than fixed with lounge chairs stacked as close together as humanly possible, and the lounges are on different levels with public spaces or elevators adjacent to them to keep the areas feeling smaller.
Keep in mind that I have never been a fan of pool clubs or beach clubs. Many people love them. People watching is a way of life for more than a few folks. So, there are many very happy people enjoying the Celebrity Equinox pool areas. (Interestingly, and I guess consistent with my comment, the indoor Solarium pool area is NOT crowded and you can regularly find lounges right in front of the pool or next to the glass overlooking the sea.)
The bar waiters have slowed, but not stopped, the pushing of drinks and bottled water. Late yesterday you could not find a waiter without a drink of the day on his/her tray and you needed to avoid eye contact or you would get the question. Bottled water (two sizes) also seems to be ubiquitous on waiter trays. Mind you, they are not coming up to you pushing it ala NCL or Carnival, but for me it is a sore point.
I have had some wine issues, but I will leave them for another post. Nothing which ruined an experience, but along the lines of “Huh?”.
All in all, I am very happy to be here and am very, very relaxed.
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